Should I use a pressure canner or a water bath canner? Is there a safe pressure canner, I've heard horrorstory - pressure canner clip art
I canned tomatoes for the first time this year. I'm so excited, but not as excited as my husband. I want to use a pressure cooker, but the horror stories I hear and I know that even someone was injured. Are they really that dangerous? What is good and what I need to know to buy one. Should I stick to the usual method of bathing a pot?
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